These Cream Buns (actually called “Cream Cookies” in the Glasgow area, but that would just be too confusing in the US), are made from a lightly sweetened yeast dough ( not the same as Choux pastry Cream Puffs) then brushed with a glaze as soon as they come out of the oven. There’s so much more to Scottish food, and most of it is so good! Just ask anyone who has been to Scotland and I bet that one of the top reasons they give for loving their visit, is the food. This is probably mostly due to haggis, which happens to be extremely tasty (if you just get past thinking about the ingredients). Nevertheless, in regards to food, Scotland has been given an unjustifiably bad reputation.
Then there’s wee Scotland, with its gifts of whisky, golf, penicillin and–well, the list is much too long to continue. However, I really don’t think it is the best that America has to offer the rest of the world, do you? photo by Jonathon Carter This post may contain Amazon affiliate links for your convenience, at NO additional cost to you.įor example, take McDonalds–I really shouldn’t start down this path because nothing good will come of it– so many people love McDonalds. (I’ll get to the Cream Buns in a minute.)
Globalization can be a good thing, but unfortunately, sometimes the best that one country has to offer doesn’t “catch on” in another. Cream buns, or Cream Cookies are such a heavenly, lightly sweetened dessert filled with luscious fresh cream, it’s hard to stop at one.
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